Preserved Chillies in Oil
A simple and delicious way to preserve fresh chillies in oil, keeping their flavour and heat for months to come.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound Fresh chillies e.g., Serrano, jalapeño, or a mix
- 2 cups Olive oil Or other neutral oil like vegetable or canola
- 2 cloves Garlic Thinly sliced
- 1 teaspoon Salt
Instructions
Preparation Steps
- Wash and thoroughly dry the chillies. Remove the stems. If you prefer less heat, you can deseed the chillies.
- Sterilize a clean glass jar and its lid. Ensure it's completely dry.
- Pack the chillies tightly into the sterilized jar. Add the sliced garlic and salt.
- Pour the olive oil over the chillies, ensuring they are completely submerged. Tap the jar gently to release any air bubbles.
- Seal the jar tightly and store it in a cool, dark place. The chillies will be ready to use after at least 24 hours, but the flavour will develop further over a few days.
Notes
These preserved chillies can be used in a variety of dishes, from stir-fries to sauces, or simply enjoyed on toast. For longer storage, keep refrigerated after opening.