Potato Pancakes Recipe
Crispy potato pancakes, perfect as a side dish or a light meal. Easy to make with simple ingredients.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 lbs Russet potatoes
- 1 medium onion finely chopped
- 0.5 cup all-purpose flour
- 1 tsp salt
- 0.5 tsp black pepper
- 2 large eggs
- 0.25 cup vegetable oil
Instructions
Preparation Steps
- Peel and grate the potatoes. Squeeze out excess moisture using a clean kitchen towel.
- Combine grated potatoes, onion, flour, salt, and pepper in a large bowl. Gently mix in the eggs.
- Heat vegetable oil in a large skillet over medium heat. Drop spoonfuls of the potato mixture into the hot oil.
- Cook for 3-4 minutes per side, or until golden brown and crispy.
- Serve hot and enjoy!
Notes
For extra flavor, add some grated cheese or herbs to the potato mixture.