Preparation Steps

• Preheat oven to 375 degrees F (190 degrees C).
• Season the pork chops with salt, pepper, and garlic powder.
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• In a greased 9x13 inch baking dish, layer the sliced potatoes and chopped onion.
  4 bone-in pork chops pork chops
• Place the seasoned pork chops on top of the potato and onion mixture.
  4 bone-in pork chops pork chops
• In a small bowl, whisk together the heavy cream and chicken broth. Pour evenly over the pork chops and potatoes.
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• Cover the baking dish tightly with foil.
• Bake for 30 minutes.
• Remove the foil, sprinkle with cheddar cheese if desired, and bake for another 15-20 minutes, or until the pork chops are cooked through and the potatoes are tender.
  4 bone-in pork chops pork chops
• Let stand for 5 minutes before serving.