Pork Adobo Recipe
A flavorful Mexican adobo rubbed grilled pork tenderloin seasoned with a homemade adobo blend, perfect for a smoky, tender weeknight dinner.
Servings: 4
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 20 minutes
Total: 45 minutes
Ingredients
Main Ingredients
- 1.125 lb pork tenderloin
- 3 tbsp Aaron's Adobo seasoning
- 1 tsp olive oil
- to taste kosher salt
Instructions
Preparation Steps
- Rub the olive oil over the pork tenderloin, then pat on the adobo seasoning evenly. Let it rest for about 30 minutes to marinate.
- Preheat the grill to high heat, or set the broiler on high. Season the pork generously with kosher salt.
- Grill or broil the pork tenderloin on high heat for 20 to 22 minutes, turning several times, until an instant-read thermometer inserted in the center reads 145°F.
- Remove the pork from the heat and let it rest for 5 minutes before slicing into 8 pieces.
Notes
This adobo pork pairs wonderfully with cilantro lime rice and grilled vegetables for a complete meal.