Porcupine Meatballs Recipe
Delicious and easy-to-make porcupine meatballs made with ground beef and rice, simmered in a savory tomato sauce.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound ground beef lean
- 0.5 cup uncooked white rice not instant
- 1 can tomato soup 10.75 oz
- 1 tablespoon onion finely chopped
- 1 teaspoon salt
- 1 teaspoon ground black pepper
Instructions
Preparation Steps
- In a bowl, combine ground beef, rice, onion, salt, and pepper. Mix well.
- Shape mixture into 1-1/2-inch balls.
- Place meatballs into a deep skillet or saucepan.
- Combine tomato soup with 1 can of water and pour over the meatballs.
- Cover and simmer over low heat for about 1 hour.
Notes
Perfect with mashed potatoes or pasta for a hearty meal.