Preparation Steps

• Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
• In a large bowl, combine the yellow cake mix, eggs, vegetable oil, and water. Beat with an electric mixer on medium speed for 2 minutes.
• Pour batter into the prepared baking pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
• While the cake is still warm, use the handle of a wooden spoon or a fork to poke holes all over the top of the cake.
• In a separate bowl, whisk together the sweetened condensed milk and instant vanilla pudding mix. Gradually whisk in the cold milk until well combined and slightly thickened.
• Pour the pudding mixture evenly over the warm cake, allowing it to seep into the holes.
• Cover the cake and refrigerate for at least 2 hours, or until thoroughly chilled.
• Spread the thawed whipped topping evenly over the chilled cake. Sprinkle with shredded coconut, if desired.
• Slice and serve cold.