Preparation Steps

• In a large bowl, cream together the softened butter and 0.5 cup of powdered sugar until light and fluffy.
• Beat in the almond extract, vanilla extract, and salt.
• Gradually add the flour and ground pistachios to the wet ingredients, mixing until just combined and a soft dough forms. Do not overmix.
• Preheat oven to 325°F (160°C). Line baking sheets with parchment paper.
• Roll the dough into 1-inch balls. Place them on the prepared baking sheets, about 2 inches apart.
• Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set but not browned.
• While the cookies are still warm, roll them gently in the 0.25 cup of powdered sugar.
• Let the cookies cool completely on the baking sheets before serving.