Preparation Steps

• Preheat oven to 350°F (175°C).
• Melt butter in a 9-inch round cake pan. Sprinkle brown sugar evenly over the melted butter.
• Arrange pineapple slices on top of the brown sugar, and place a cherry in the center of each pineapple ring.
• In a separate bowl, whisk together flour, baking powder, and salt.
• In another bowl, cream together sugar, milk, eggs, and vanilla extract.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Pour batter evenly over the pineapple and cherries in the cake pan.
• Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
• Let cool for 10 minutes before inverting onto a serving plate. Serve warm.