Pineapple Teriyaki Chicken Meatballs
Delicious and easy chicken meatballs with a sweet and savory pineapple teriyaki glaze. Perfect for a quick weeknight dinner!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Ground chicken
- 0.5 cup Breadcrumbs
- 0.25 cup Chopped onion
- 1 tsp Garlic powder
- 0.5 tsp Ginger
- 0.25 tsp Salt
- 0.25 tsp Black pepper
Teriyaki Glaze
- 0.5 cup Soy sauce
- 0.25 cup Brown sugar
- 0.25 cup Pineapple juice
- 1 tbsp Cornstarch
- 1 tbsp Water
Toppings
- 0.5 cup Pineapple chunks
- 2 tbsp Sesame seeds
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C).
- In a large bowl, combine ground chicken, breadcrumbs, onion, garlic powder, ginger, salt, and pepper. Mix well.
- Roll the mixture into 1-inch meatballs.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until cooked through.
- In a small bowl, whisk together soy sauce, brown sugar, pineapple juice, cornstarch, and water.
- In a saucepan, bring the sauce to a boil over medium heat. Reduce heat and simmer for 5 minutes, or until thickened.
- Add the meatballs to the sauce and toss to coat.
Notes
Serve the meatballs over rice or noodles. Garnish with pineapple chunks and sesame seeds.