Preparation Steps

• Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
• In a large bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
• In a separate bowl, cream together sugar and softened butter until light and fluffy.
• Beat in eggs one at a time, then stir in vanilla extract.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Gently fold in the drained crushed pineapple.
• Pour the batter into the prepared loaf pan and spread evenly.
• Bake for 55-65 minutes, or until a wooden skewer inserted into the center comes out clean.
• Let the bread cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.