Pico de Gallo
A fresh and vibrant classic Mexican salsa, perfect for dipping or as a topping.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 medium tomatoes Roma tomatoes diced
- 1 medium onion finely diced (white or red)
- 2 jalapeño peppers seeded and finely minced (adjust to taste)
- 0.5 cup fresh cilantro chopped
- 1 lime juiced (about 2 tablespoons)
- 0.5 teaspoon salt or to taste
Instructions
Preparation Steps
- In a medium bowl, combine the diced tomatoes, finely diced onion, minced jalapeño peppers, and chopped fresh cilantro.
- Squeeze the fresh lime juice over the mixture. Add the salt.
- Gently stir to combine all ingredients. Taste and adjust seasoning if needed.
- For best flavor, let the pico de gallo sit for at least 15-30 minutes at room temperature before serving to allow the flavors to meld. Serve with tortilla chips or as a topping for tacos, burritos, or grilled meats.
Notes
This pico de gallo is best served fresh. If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days, though the texture may soften.