Preparation Steps

• In a large skillet, melt 1 tablespoon of butter over medium-high heat.
• Add the thinly sliced onion and bell pepper to the skillet. Cook until softened, about 5-7 minutes.
• Push the vegetables to one side of the skillet. Add the remaining 1 tablespoon of butter to the empty side. Add the thinly sliced ribeye steak, garlic powder, salt, and pepper.
• Cook the steak, stirring occasionally, until browned and cooked through. Mix the steak with the vegetables.
• Slice the slider rolls in half horizontally. Top the bottom halves of the rolls with the steak and vegetable mixture.
• Sprinkle the shredded Provolone cheese evenly over the mixture.
• Place the top halves of the rolls over the cheese. You can optionally brush the tops with melted butter or a little oil.
• Serve immediately.