Instructions

• Heat the oven to 375°F and lightly grease a 9-by-13-inch baking dish.
• Brown the ground beef in a large skillet over medium-high heat, breaking it into small pieces; drain excess fat if needed.
• Add the bell pepper, onion, and mushrooms. Cook until the vegetables soften and their moisture cooks away.
• Stir in the salt, garlic powder, onion powder, pepper, and Worcestershire sauce.
• Lower the heat. Add the cream cheese and beef broth, stirring until the sauce is smooth and coats the beef.
• Transfer the mixture to the baking dish and arrange the provolone over the top.
• Bake for 15 minutes, until the cheese is melted and the edges are bubbling. Rest for 5 minutes and garnish with parsley.