Philly Cheese Steak Stuffed Shells
A delicious twist on the classic Philly Cheese Steak, featuring pasta shells stuffed with savory beef, cheese, and vegetables.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound ground beef lean
- 1 cup green bell pepper diced
- 1 cup onion diced
- 2 cups shredded provolone cheese divided
- 12 shells jumbo pasta shells cooked and drained
- 1 tablespoon olive oil
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, heat the olive oil and sauté the onions and bell peppers until soft.
- Add the ground beef to the skillet and cook until browned. Drain excess fat.
- Stir in 1 cup of the shredded provolone cheese until melted.
- Stuff each cooked pasta shell with the beef mixture and place them in a baking dish.
- Sprinkle the remaining cheese over the shells and bake for 15-20 minutes until cheese is golden and bubbly.
Notes
Serve with a fresh salad for a complete meal.