Philly Cheese Steak Pasta Salad
A delightful twist on a classic sandwich, this Philly Cheese Steak Pasta Salad combines hearty pasta with savory beef, crisp bell peppers, and a creamy cheese dressing.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 12 oz ribeye steak thinly sliced
- 1 cup cooked pasta such as rotini or penne
- 1 cup bell peppers sliced
- 1 cup onions sliced
- 1 cup provolone cheese shredded
Instructions
Preparation Steps
- Cook the pasta according to the package instructions and set aside.
- In a large skillet, cook the thinly sliced ribeye steak over medium heat until browned.
- Add the sliced bell peppers and onions to the skillet and sauté until tender.
- In a large bowl, combine cooked pasta, steak mixture, and shredded provolone cheese.
- Toss the mixture with your favorite dressing and serve chilled.
Notes
For a spicier kick, consider adding sliced jalapenos to the mix.