Philly Cheese Steak Frito Pie
This Philly Cheese Steak Frito Pie is a delicious and easy-to-make dish combining all the cheesy goodness of a cheese steak with the crunchy texture of Fritos.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb ground beef 80/20 lean
- 1 cup bell peppers mixed red and green, diced
- 1 cup onion diced
- 2 cups shredded cheese cheddar or provolone
- 1 bag Fritos corn chips regular size
- 1 tbsp olive oil for sautéing
Instructions
Preparation Steps
- Heat olive oil in a large skillet over medium heat.
- Add ground beef and cook until browned. Drain excess fat.
- Stir in bell peppers and onion, cooking until tender.
- Layer Fritos in a large baking dish, then spread beef mixture over the chips.
- Sprinkle shredded cheese on top and broil until melted and bubbly.
Notes
For a spicier variation, add jalapeño slices to the mix.