Philly Cheese Steak Casserole
This Philly Cheese Steak Casserole is a hearty, comforting dish featuring layers of steak, cheese, and plenty of flavor.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds ribeye steak, thinly sliced or substitute with any preferred cut
- 1 large green bell pepper sliced
- 1 large onion sliced
- 8 ounces mushrooms sliced
- 2 cups shredded provolone cheese
- 4 cups cooked white rice or substitute with quinoa
- 2 tablespoons olive oil
- 1 teaspoon salt to taste
- 1 teaspoon black pepper to taste
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium-high heat. Sauté the onions, bell peppers, and mushrooms until softened, about 5 minutes.
- Add the thinly sliced steak to the skillet and cook until browned.
- Season with salt and black pepper, then remove from heat.
- In a 9x13 inch baking dish, layer the cooked white rice, steak mixture, and shredded provolone cheese.
- Bake in the preheated oven for 20-25 minutes until the cheese is melted and bubbly.
Notes
This dish is perfect for family gatherings or meal preps. Adjust the cheese and steak amounts for a lighter or richer meal.