Perfect Paleo Brownies with a Crackly Top
These paleo brownies are fudgy, rich, and easy to make with almond flour, coconut flour, cocoa, and dairy-free chocolate.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 3 large eggs
- 1 cup coconut sugar
- 1/3 cup almond flour
- 2 tablespoons coconut flour
- 2 tablespoons dark cocoa powder
- 2 tablespoons prepared coffee cooled; water may be substituted
- 1 teaspoon vanilla extract
- 1 1/4 cups dairy-free chocolate chips divided
- 10 tablespoons refined coconut oil
Instructions
Instructions
- Heat the oven to 325°F. Line a 9-by-9-inch baking dish with parchment paper.
- Beat the eggs and coconut sugar until light and fluffy, about 3 to 5 minutes. Stir in the almond flour, coconut flour, cocoa powder, cooled coffee, and vanilla.
- Melt 1 cup of the chocolate chips with the coconut oil in short microwave bursts, stirring between bursts. Stir the smooth mixture into the batter.
- Fold in the remaining chocolate chips.
- Spread the batter evenly in the pan. Bake for 35 to 40 minutes, until a tester comes out with moist crumbs. Cool completely, then cut into 9 squares.