Perfect Mashed Potatoes
Creamy, buttery mashed potatoes that are perfect as a side dish for any meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 lbs Yukon Gold Potatoes
- 1 cup Milk
- 0.5 cup Butter
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
Instructions
Preparation Steps
- Peel and chop the potatoes into 1-inch pieces.
- Boil the potatoes in salted water until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Add the milk and butter. Mash until smooth and creamy.
- Season with salt and pepper to taste.
Notes
For extra flavor, try adding roasted garlic or herbs.