Perfect Banana Bread Recipe
This is a simple and delicious recipe for classic banana bread. It's moist, flavorful, and perfect for breakfast or a snack.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 large ripe bananas mashed
- 0.5 cup unsalted butter melted
- 0.75 cup granulated sugar
- 1 large egg beaten
- 1 teaspoon vanilla extract
- 1.5 cup all-purpose flour
- 1 teaspoon baking soda
- 0.25 teaspoon salt
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, mash the ripe bananas with a fork until smooth.3 large ripe bananas
- Stir in the melted butter and sugar.3 large ripe bananas
- Beat in the egg and vanilla extract.3 large ripe bananas
- In a separate bowl, whisk together the flour, baking soda, and salt.3 large ripe bananas
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan.
- Bake for 55-65 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
You can add chocolate chips, nuts, or a sprinkle of cinnamon to the batter for extra flavor. Ensure bananas are very ripe for the best sweetness and moisture.