Pepperoni Rolls
Make golden pepperoni rolls with pizza dough, pepperoni, mozzarella, and Parmesan butter in about 20 minutes.
Servings: 10
rolls
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 10 minutes
Total: 20 minutes
Ingredients
Ingredients
- 1 tube Pillsbury pizza dough
- 40 slices pepperoni
- 10 sticks mozzarella cheese
- 2 tablespoons butter melted
- 1 tablespoon grated Parmesan cheese
- as needed marinara sauce for dipping
Instructions
Instructions
- Heat the oven to 450°F.
- Spread the pizza dough on a cutting board and cut it into 10 equal rectangles.
- Arrange four pepperoni slices on each rectangle and top each with a mozzarella cheese stick.
- Roll the dough around the filling and pinch the seam closed.
- Melt the butter and stir in the Parmesan.
- Brush the rolls with the butter mixture.
- Bake for 10 to 12 minutes, until golden brown and the dough is cooked through.
- Serve immediately with marinara for dipping.