Preparation Steps

• In a large bowl, cream together the softened butter and peppermint extract until smooth.
• Gradually beat in the powdered sugar and salt until well combined and the mixture is crumbly.
• Roll the mixture into small balls, about 1 inch in diameter. Place them on a wax paper-lined baking sheet.
• Chill the balls in the refrigerator for at least 30 minutes, or until firm.
• In a small microwave-safe bowl, combine the chocolate chips and shortening. Microwave in 30-second intervals, stirring in between, until smooth and melted.
• Dip each chilled ball into the melted chocolate, coating completely. Return to the wax paper-lined baking sheet.
• Immediately sprinkle the crushed peppermint candies over the chocolate-coated balls.
• Let the meltaways set at room temperature, or for faster setting, place them back in the refrigerator for about 15-20 minutes.