Peppermint Hot Chocolate
This crockpot peppermint hot chocolate recipe is the ultimate warm drink on a cold winter day. Rich chocolate and fresh mint flavors, topped off with creamy whipped topping and crunchy candy cane pieces.
Servings: 8
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 5 minutes
Total: 50 minutes
Ingredients
Main Ingredients
- 2 cups chocolate chips
- 0.5 cup candy cane bits (crushed)
- 1 tsp vanilla extract
- 8 cup milk
Garnish
- whipped cream for garnish
- additional candy canes for garnish
Instructions
Preparation Steps
- Place chocolate chips, crushed candy canes, vanilla extract, and milk in a slow cooker.
- Heat on high for 45 minutes or low for 90 minutes.
- Whisk well. Use a ladle to decant into mugs.
- Serve garnished with whipped cream and additional candy canes.
Notes
This is a wonderfully comforting drink for chilly days.