Pecan Turtle Bars
Delicious pecan turtle bars with a caramel and chocolate topping.
Prep
: 10
Total
: 25 minutes
Ingredients
Crust
- 1 cup All-purpose flour
- 0.5 cup Butter softened
- 0.25 cup Powdered sugar
Filling
- 1 cup Pecans chopped
- 14 ounce Caramels unwrapped
- 0.33 cup Heavy cream
- 11.5 ounce Milk chocolate chips
Instructions
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, combine flour, butter, and powdered sugar. Press into the bottom of a 9x13 inch pan.
- Bake for 15 minutes.
- Sprinkle pecans over the crust.
- In a saucepan, melt caramels with heavy cream over low heat, stirring constantly.
- Pour caramel mixture over pecans.
- Bake for 10 minutes.
- Sprinkle chocolate chips over the caramel layer. Let stand for 5 minutes, then spread melted chocolate evenly.
- Let cool completely before cutting into bars.
Notes
Store in an airtight container at room temperature.