Pecan Pie Fudge
This Pecan Pie Fudge is an easy cooked fudge recipe that tastes just like pecan pie! It's perfect for holidays and special occasions.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.5 cup dark corn syrup
- 0.33 cup evaporated milk
- 3 cups white chocolate chips
- 0.75 cup powdered sugar
- 1 teaspoon vanilla extract
- 0.25 teaspoon maple extract
- 1.5 cups chopped pecans toasted
Instructions
Preparation Steps
- Line an 8x8" or 9x9" pan with foil and spray with cooking spray.
- Toast your pecans over the stove or in a 350°F preheated oven. Set aside to cool.0.5 cup dark corn syrup
- Mix corn syrup and evaporated milk in a large microwave-safe bowl. Stir until mixed. Microwave on high for 3 minutes. Stir in the white chocolate chips until melted.0.5 cup dark corn syrup
- Stir in powdered sugar, maple extract, and vanilla and beat 1-2 minutes with a wooden spoon until thick and glossy.0.5 cup dark corn syrup
- Spread in prepared pan. Top with toasted pecans in a single layer and press lightly to adhere.0.5 cup dark corn syrup
- Chill 2 hours or until firm. Slice into squares. Store in an airtight container.
Notes
This fudge lasts up to 2 weeks in an airtight container. It can also be frozen for up to 2 months.