Preparation Steps

• Preheat your oven to 350°F (175°C).
• In a bowl, mix together the flour, melted butter, and granulated sugar until well combined. Press the mixture evenly into a greased 9x13 inch baking dish to form the crust.
• Bake the crust for 15 minutes, then remove it from the oven to cool slightly.
• In another bowl, combine the brown sugar, corn syrup, and beaten eggs. Stir in the chopped pecans.
• Pour the pecan mixture over the baked crust, spreading it evenly.
• Return the dish to the oven and bake for an additional 30 minutes or until the filling is set.
• Allow the bars to cool completely before cutting into squares.