Pecan Cream Pie
This pecan cream pie is a delightful dessert that's creamy, nutty, and perfect for any occasion.
Servings: 8
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 20 minutes
Total: 1 hour 5 minutes
Ingredients
Main Ingredients
- 1.5 cups pecans chopped
- 1 cup heavy cream
- 0.5 cup sugar
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- In a bowl, combine chopped pecans, heavy cream, sugar, and vanilla extract.
- Pour the mixture into the pie crust and bake for 45 minutes.
Notes
Let the pie cool before serving to allow it to set properly.