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Pecan Cream Pie

Pecan Cream Pie

This pecan cream pie is a delightful dessert that's creamy, nutty, and perfect for any occasion.
Prep : 10 Total : 25 minutes
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Ingredients
  

Main Ingredients

  • 1.5 cups pecans chopped
  • 1 cup heavy cream
  • 0.5 cup sugar
  • 1 teaspoon vanilla extract

Instructions
 

Preparation Steps

  • Preheat the oven to 350°F (175°C).
  • In a bowl, combine chopped pecans, heavy cream, sugar, and vanilla extract.
  • Pour the mixture into the pie crust and bake for 45 minutes.

Notes

Let the pie cool before serving to allow it to set properly.