Pecan Bars Recipe
These pecan bars are easy to make and perfect for any occasion. The buttery crust and crunchy pecans are a delicious combination.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup all-purpose flour
- 0.5 cup packed brown sugar
- 0.5 teaspoon salt
- 0.5 cup unsalted butter melted
- 1 cup pecans chopped
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper.
- In a medium bowl, combine flour, brown sugar, and salt. Cut in butter until mixture resembles coarse crumbs.
- Press half of the mixture into the prepared pan. Sprinkle with pecans.
- In a separate bowl, whisk together granulated sugar, egg, and vanilla extract. Pour over the pecan layer.
- Crumble the remaining crust mixture over the top. Bake for 25-30 minutes, or until golden brown.
- Let cool completely before cutting into bars.
Notes
Store leftover bars in an airtight container at room temperature.