Pear Crisp Recipe
This Pear Crisp is a perfect dessert with a sweet, crunchy topping over tender pears.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 cups sliced pears peeled and cored
- 1 cup rolled oats
- 0.5 cup brown sugar packed
- 0.5 cup all-purpose flour
- 0.25 teaspoon cinnamon
- 0.5 cup butter melted
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- Place sliced pears in a 9x13 inch baking dish.
- In a bowl, combine oats, brown sugar, flour, and cinnamon.
- Stir in melted butter until the mixture is crumbly.
- Spread the mixture over the pears.
- Bake for 35-40 minutes or until the topping is golden brown.
Notes
Serve warm with ice cream or whipped cream for extra indulgence.