peanut butter pie
This easy no bake peanut butter pie is light, creamy, and delightfully smooth. A perfect dessert for any occasion!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 5 oz 1/3 less fat cream cheese softened
- 0.33 cup powdered sugar
- 0.33 cup Better 'n Peanut Butter
- 2.5 cups light whipped topping reduced-fat
- 1 pie crust graham cracker pie crust reduced-fat
- 2 tbsp Hershey's chocolate syrup for drizzling
Instructions
Preparation Steps
- Beat cream cheese and powdered sugar together in a medium bowl until smooth.
- Mix in Better 'n Peanut Butter and continue beating until smooth. Gently fold in the light whipped topping.
- Spoon the mixture into the graham cracker crust, cover, and refrigerate for at least 2 to 3 hours until firm.
- Drizzle with Hershey's chocolate syrup before serving.
Notes
This peanut butter pie is perfect for dessert lovers seeking a no-bake, creamy, and light treat. Store leftovers covered in the fridge for up to 3 days.