Peanut Butter Marshmallow Cookie Bars
This delicious dessert combines the creamy goodness of peanut butter with the sweet, fluffy texture of marshmallows, perfect for any occasion.
Servings: 12
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 20 minutes
Total: 45 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 0.5 cup peanut butter smooth
- 1 cup mini marshmallows
- 1 cup granulated sugar
- 2 tablespoons unsalted butter softened
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 large egg beaten
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Grease a baking dish.
- In a mixing bowl, combine flour, baking soda, and salt.
- In another bowl, cream together butter, sugar, and peanut butter until smooth.
- Add the beaten egg to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
- Fold in the mini marshmallows.
- Spread the batter evenly in the prepared baking dish.
- Bake for 25 minutes or until golden brown. Let cool before cutting into bars.
Notes
Store these cookie bars in an airtight container for up to a week.