Preparation Steps

• Line an 8x8-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
• In a medium saucepan, combine sugar and milk. Heat over medium heat, stirring constantly, until the sugar is dissolved.
• Bring the mixture to a full rolling boil, then boil for 5 minutes, stirring frequently to prevent scorching.
• Remove from heat and immediately stir in peanut butter, butter, vanilla extract, and salt until smooth and fully combined.
• Pour the fudge mixture into the prepared pan and spread evenly.
• Let cool at room temperature for 2 hours, or until completely set. Alternatively, refrigerate for 1 hour.
• Lift fudge out of the pan using the parchment overhang and cut into 24 squares.