peanut butter fudge
This classic peanut butter fudge is soft, creamy, and packed with rich peanut butter flavor. No candy thermometer needed, making it easy and accessible for any level of cook.
Servings: 64
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 10 minutes
Total: 3 hours 10 minutes
Ingredients
Main Ingredients
- 3 cups granulated sugar
- 0.75 cup unsalted butter
- pinch kosher salt
- 1 cup heavy cream
- 2 cups white chocolate morsels
- 0.75 cup creamy peanut butter
- 7 ounce marshmallow cream
Instructions
Preparation Steps
- Line an 8 or 9-inch square baking dish with parchment paper. Set it aside.
- In a large saucepan, heat granulated sugar, butter, salt, and heavy cream until combined. Bring to a rolling boil and stir continuously for 4 minutes.
- Remove from heat. Quickly whisk in white chocolate morsels, marshmallow cream, and peanut butter until smooth (about 1-2 minutes). Pour fudge into prepared pan and allow to set for 3 hours until hardened.
- Remove fudge from pan by lifting parchment paper, cut into bite-sized pieces, and enjoy.
Notes
This fudge stores well in an airtight container in the refrigerator for up to one week. Perfect for holiday gifts or sweet treats anytime.