Peanut Butter Cup Cookies Recipe: 7 Steps to Chewy Perfection!
These Peanut Butter Cup Cookies are soft, chewy, and packed with peanut butter flavor! They're topped with mini peanut butter cups for the ultimate sweet treat.
Servings: 24
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 15 minutes
Total: 25 minutes
Ingredients
Main Ingredients
- 1 cup Peanut Butter Creamy
- 1 cup Granulated Sugar
- 1 cup Brown Sugar Packed
- 1 large Egg
- 1 tsp Vanilla Extract
- 1.25 cups All-Purpose Flour
- 0.75 tsp Baking Soda
- 0.5 tsp Salt
- 1 cup Mini Peanut Butter Cups Unwrapped
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together peanut butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in egg and vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Roll dough into 1-inch balls and place on prepared baking sheets.
- Gently press a mini peanut butter cup into the center of each cookie.
- Bake for 8-10 minutes, or until edges are lightly golden brown.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
Enjoy these delicious peanut butter cup cookies! Store in an airtight container at room temperature.