Preparation Steps

• Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
• In a large bowl, mix together peanut butter, granulated sugar, brown sugar, egg, and vanilla until well combined.
• Stir in baking soda and salt until fully incorporated.
• Scoop out tablespoon-sized portions of dough and roll into balls. Place on prepared baking sheets, spacing 2 inches apart.
• Gently press a miniature peanut butter cup into the center of each dough ball, then wrap the dough around it to fully enclose.
• Bake for 8–10 minutes, or until edges are lightly golden. Do not overbake.
• Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.