Peanut Butter Cup Cookies
A delightful combination of peanut butter and chocolate, these cookies are a treat for any occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 0.5 cup unsalted butter softened
- 0.75 cup peanut butter creamy
- 0.5 cup sugar
- 0.5 cup brown sugar packed
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup mini peanut butter cups chopped
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together butter, peanut butter, sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- In another bowl, whisk together flour and baking soda. Gradually add to the creamed mixture.
- Stir in the chopped peanut butter cups.
- Drop dough by tablespoonfuls onto an ungreased cookie sheet.
- Bake for 8-10 minutes or until edges are lightly browned. Cool on wire racks.
Notes
Store cookies in an airtight container for up to one week.