Peanut Butter Cookies Salted Caramel
Delicious peanut butter cookies with a sweet and salty salted caramel drizzle. Easy to make and perfect for any occasion!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup peanut butter
- 0.5 cup granulated sugar
- 0.5 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2.25 cups all-purpose flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- Cream together peanut butter, sugars, and egg until smooth.
- Stir in vanilla.
- Combine flour, baking soda, and salt; gradually add to peanut butter mixture.
- Roll dough into 1-inch balls and place on ungreased baking sheets.
- Bake for 8-10 minutes, or until edges are lightly browned.
- Drizzle with salted caramel sauce once cooled.
Notes
Store cookies in an airtight container at room temperature for up to 3 days.