Preparation Steps

• Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a medium bowl, combine peanut butter, sugar, and egg. Mix until well combined and a dough forms.
• Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
• Using a fork, press down on each cookie in a criss-cross pattern.
• Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
• Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.