Peanut Butter Cookie Dip
Creamy peanut butter cookie dough dip filled with chocolate chips and mini peanut butter cups. Perfect for parties and snacking!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.5 cup unsalted butter
- 0.5 cup light brown sugar, packed
- 0.25 cup creamy peanut butter
- 8 oz cream cheese, softened
- 0.75 cup powdered sugar
- 0.5 cup semi-sweet mini chocolate chips
- 8 oz Reese's mini peanut butter cups, chopped about 1 to 1 1/2 cups chopped
Instructions
Preparation Steps
- In a small saucepan over medium heat, melt butter and whisk in the brown sugar and peanut butter. Heat until sugar dissolves, about one minute. Remove from heat and allow to cool to room temperature.
- In a large mixing bowl, beat cream cheese with powdered sugar until creamy, about 3 to 4 minutes. On low speed, add the cooled brown sugar mixture and mix until combined.
- Fold in mini chocolate chips and chopped mini Reese's peanut butter cups. Serve immediately or refrigerate until ready to serve. Enjoy with pretzels, animal crackers, or graham sticks.
Notes
This dip can be made up to 2 days in advance. Keep refrigerated until serving. Perfect for game nights and parties!