Peanut Butter Chocolate Chip Cookies
Soft and chewy peanut butter cookies loaded with chocolate chips, perfect for satisfying your sweet and salty cravings.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup creamy peanut butter
- 0.5 cup granulated sugar
- 0.5 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together peanut butter, granulated sugar, brown sugar, egg, and vanilla extract until smooth.
- Stir in baking soda and salt until fully combined.
- Fold in chocolate chips until evenly distributed throughout the dough.
- Scoop tablespoon-sized portions of dough and roll into balls. Place them 2 inches apart on the prepared baking sheet.
- Bake for 8–10 minutes, or until the edges are lightly golden. The centers may look slightly underbaked.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze for up to 3 months.