Preparation Steps

• Preheat the oven to 350°F (175°C).
• In a large bowl, mix together the peanut butter, butter, granulated sugar, and brown sugar until creamy.
• Beat in the egg and vanilla extract until smooth.
• In a separate bowl, whisk together the flour, baking soda, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Fold in the chocolate chips.
• Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
• Bake for 10 minutes or until edges are lightly golden.
• Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.