Peanut Butter Brownie Cookies: 7 Secrets to Irresistible Bites!
These Peanut Butter Brownie Cookies are a delightful combination of fudgy brownies and creamy peanut butter. Easy to make and utterly delicious!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup All-purpose flour spooned and leveled
- 1 cup Unsweetened cocoa powder Dutch-process preferred
- 1 tsp Baking powder
- 0.5 tsp Salt
- 0.75 cup Unsalted butter softened
- 1 cup Granulated sugar
- 0.5 cup Packed light brown sugar
- 2 Large eggs
- 1 tsp Vanilla extract
- 0.5 cup Peanut butter chips
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in peanut butter chips.
- Drop by rounded tablespoons onto prepared baking sheets.
- Bake for 10-12 minutes, or until edges are set and centers are slightly soft.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
For a richer flavor, use dark chocolate chips instead of peanut butter chips.