Peanut Butter Blossoms
Classic peanut butter cookies topped with a Hershey's Kiss in the center, creating a delicious blossom effect.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 0.5 cup packed brown sugar
- 24 Hershey's Kisses, unwrapped
- 0.25 cup granulated sugar (for rolling)
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, mix together peanut butter, 1 cup granulated sugar, brown sugar, egg, vanilla, and salt until well combined.
- Roll dough into 1-inch balls and roll each in the additional 1/4 cup granulated sugar.
- Place balls 2 inches apart on prepared baking sheets.
- Bake for 8–10 minutes, until edges are lightly golden.
- Immediately press a Hershey's Kiss into the center of each warm cookie. Let cool on baking sheet for 5 minutes before transferring to a wire rack.
Notes
Store cookies in an airtight container at room temperature for up to 5 days.