Peanut Butter Blondies
Rich, fudgy peanut butter blondies with a soft, chewy texture and deep peanut butter flavor. Perfect for dessert or a sweet snack.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 1 cup creamy peanut butter
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 0.5 cup chopped peanuts optional
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking pan or line with parchment paper.
- In a large bowl, whisk together melted butter, sugar, and peanut butter until smooth.
- Beat in eggs one at a time, then stir in vanilla extract.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Fold in chocolate chips and chopped peanuts (if using).
- Pour batter into prepared pan and spread evenly.
- Bake for 22–28 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Cool completely in the pan before cutting into squares.
Notes
Store blondies in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months.