Preparation Steps

• Bring 4 cups of water to a boil.
• Remove water from heat, add the family size black tea bag, and steep for 5 minutes.
• Pour the brewed tea into a 2-quart pitcher and set aside.
• In a medium saucepan, combine 0.75 cup sugar, 0.75 cup honey, and 1 cup water. Bring to a boil and stir until the sugar is completely dissolved.
• Add the pureed peaches to the saucepan and return to a low boil. Remove from heat and let cool.
• Pour the peach syrup through a mesh sieve into a small bowl, pressing on the peach pulp to extract as much juice as possible. Discard the pulp.
• Add peach syrup to the brewed tea, tasting as you go until desired sweetness is reached. For 4 cups of tea, 1 to 2 cups of syrup yields a pleasant sweetness.
• To serve, divide frozen peaches between 4 glasses, add ice, and pour the peach tea over the peaches and ice.
• Store any unused peach syrup refrigerated for future use.