Payday Truffles
These no-bake Payday Truffles are a delightful blend of peanut butter and caramel, coated in chocolate. They're incredibly easy to make and perfect for any occasion!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup creamy peanut butter
- 0.5 cup butter softened
- 0.5 cup light brown sugar packed
- 2 cups powdered sugar
- 1 cup chopped salted peanuts
- 1 cup milk chocolate chips
- 1 tablespoon vegetable oil
Instructions
Preparation Steps
- In a large bowl, beat the peanut butter, softened butter, and brown sugar until smooth.
- Gradually add the powdered sugar and mix until well combined. The mixture will be thick.
- Stir in the chopped peanuts.
- Roll the mixture into small balls, about 1 inch in diameter. Place them on a parchment-lined baking sheet.
- Freeze the balls for about 15-20 minutes, or until firm.
- In a microwave-safe bowl, melt the milk chocolate chips with the vegetable oil. Microwave in 30-second intervals, stirring in between, until smooth.
- Dip each frozen peanut butter ball into the melted chocolate, ensuring it's fully coated. Use a fork to lift and let excess chocolate drip off.
- Place the coated truffles back on the parchment-lined baking sheet.
- Refrigerate for at least 30 minutes, or until the chocolate has set.
Notes
Store these truffles in an airtight container in the refrigerator for up to a week.