pasta salad recipes
This pasta salad recipe is a perfect blend of fresh vegetables and savory seasonings, ideal for a summer picnic or a light lunch.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 oz rotini pasta cooked and drained
- 1 cup cherry tomatoes halved
- 0.5 cup cucumber sliced
- 0.25 cup red onion thinly sliced
- 0.5 cup feta cheese crumbled
- 2 tbsp olive oil extra virgin
- 2 tbsp red wine vinegar
- 1 tsp dried oregano
- to taste salt and pepper
Instructions
Preparation Steps
- In a large mixing bowl, combine the cooked pasta, cherry tomatoes, cucumber, red onion, and feta cheese.
- In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
- Pour the dressing over the pasta salad and toss to coat.
- Refrigerate for at least 30 minutes before serving to let the flavors meld together.
Notes
Feel free to add more vegetables like bell peppers or olives for extra flavor.