Parmesan Roasted Potatoes
Crispy and flavorful Parmesan Roasted Potatoes that are easy to make and perfect as a side dish.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 lb Yukon Gold Potatoes peeled and cubed
- 0.25 cup Olive Oil
- 0.5 cup Grated Parmesan Cheese
- 1 tsp Garlic Powder
- 0.5 tsp Salt
- 0.25 tsp Black Pepper
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C).
- In a large bowl, toss the potatoes with olive oil, Parmesan cheese, garlic powder, salt, and pepper.
- Spread the potatoes in a single layer on a baking sheet.
- Bake for 30 minutes, or until golden brown and crispy, flipping halfway through.
- Serve immediately.
Notes
For extra crispy potatoes, soak the cubed potatoes in cold water for 30 minutes before roasting.