Preparation Steps

• Preheat your oven to 400°F (200°C). Lightly grease a baking sheet or line it with parchment paper.
• Set up three shallow dishes. In the first, place the flour. In the second, whisk the eggs. In the third, combine the panko breadcrumbs, grated Parmesan cheese, garlic powder, salt, and pepper.
• Dredge each pork chop in the flour, shaking off any excess. Then, dip it into the beaten eggs, letting any excess drip off. Finally, coat the pork chop thoroughly with the Parmesan breadcrumb mixture, pressing gently to adhere.
• Place the coated pork chops on the prepared baking sheet. Drizzle with olive oil.
• Bake for 20-25 minutes, or until the pork chops are cooked through and the coating is golden brown and crispy. The internal temperature should reach 145°F (63°C).
• Let the pork chops rest for a few minutes before serving.