Preparation Steps

• Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
• Place flour in a shallow dish. In another dish, whisk together eggs and milk. In a third dish, combine breadcrumbs, Parmesan cheese, garlic powder, oregano, salt, and pepper.
• Dredge each chicken breast in flour, shaking off excess. Dip into the egg mixture, then coat thoroughly with the breadcrumb mixture, pressing gently to adhere.
• Place coated chicken breasts on the prepared baking sheet. Drizzle or brush lightly with olive oil or melted butter.
• Bake for 20–25 minutes, or until chicken is golden brown and internal temperature reaches 165°F (74°C).
• Let rest for 5 minutes before serving. Serve with lemon wedges and your favorite side.